NEW YEAR’S DAY - BRUNCH BUFFET
10:30am - 2:45pm
SEAFOOD STATION
Oysters mignonette
Shrimps, homemade cocktail sauce
King crab, homemade mayonnaise
EGG STATION
Black truffle scrambled eggs, parisian omelette, eggs Benedict…
APPETIZERS
Truffle croque monsieur, homemade duck foie gras lentils, mushrooms velouté, deviled eggs, quiche lorraine, pissaladière onion tart, salmon tartar & avocado, chicken club sandwich…
CHARCUTERIE & CHEESE
ENTRÉES
Mushrooms roasted chicken, mustard pork, spiced roasted cod, roasted salmon, saffron risotto, gratin dauphinois…
MEAT CARVING STATION
Roasted beef, truffle foie gras sauce, pepper sauce…
FRENCH “VIENNOISERIES”
Artisan French baguette, croissant, pain au chocolat, chouquette, brioche, french toast, chocolate crêpes….
HOMEMADE PASTRIES
CHOCOLATE FOUNTAIN
And more…
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$69 per person (before tax and gratuity)
$35 Kid under 10
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Bottomless Menu
Mimosa $15 pp / Bellini $16 pp / Bloody Mary $18 pp
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