FATHER’S DAY BRUNCH
Sunday, June 16th, 2019
10:30 AM - 2:45 PM
Sunday, June 16th, 2019
10:30 AM - 2:45 PM
BRUNCH BUFFET
APPETIZERS
Niçoise salad, caesar salad, frisée salad & lardons, green asparagus, mozzarella & tomatoes, deviled eggs, quiche lorraine, ‘pissaladière’ onion tart, salmon tartar & avocado verrine, quinoa, apricot & almonds verrine, gazpacho, chicken club sandwich, croque monsieur…
CHARCUTERIE & CHEESE
Camembert, fourme d’Ambert, goat cheese, gruyère, pont l’évêque, brie…
Rosette de Lyon, jambon de Parme, rillette pâté, jambon de Paris, homemade paté, pistachio mortadelle…
ENTRÉES
Breast chicken & mushrooms creamy sauce, mustard pork, spiced roasted cod, roasted salmon beurre blanc sauce…
MEAT CARVING STATION
Roasted beef, pepper sauce, Baby vegetables, gratin dauphinoise, vegetable linguini, saffron risotto
EGG STATION
Eggs Benedict, Parisian omelet, black truffle scrambled eggs, poached eggs, white scrambled eggs & mushrooms, brioche bread, crispy bacon, smoked salmon, tuna, salmon gravlax…
FRENCH BREAKFAST PASTRIES
Artisan French baguette, croissant, pain au chocolat, chouquette, brioche & sugar, french toast, nutella crêpes…
SWEETS
HOMEMADE DESSERTS
Macarons, cookies, financier, chocolate mousse, caramelized vanilla chou, apple tart, raspberry panacotta, lemon tart, almond pear tart, plain yogurt,…
CHOCOLATE FOUNTAIN
Marshmallows, langue de chat, fresh fruit assortment, madeleines, fruits..
And more …
$59 per person (before tax and gratuity)
$29 Kid under 12 - Free under 5
Bottomless Drink Menu Options:
Mimosas - $19 per person
Bellinis - $20 per person
Bloody Marys - $21 per person
EXECUTIVE CHEF MATTHIEU AUDINOT
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any allergies, please let your server know. A service charge of 20% will be added to all parties of 6 or more. All prices are subject to change without prior notice.