Valentine’s Day
Valentine’s Day
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MENU $ 85
AMUSE-BOUCHE & 1 GLASS OF SPARKLING WINE
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APPETIZERS
«Surf & Turf », Lobster Cassolette & Duck Foie Gras
or
Tuna Sashimi Heart with coriander, mango & ginger
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ENTRÉES
Herb-crusted Lamb with Polenta
or
Filet of Sole « Dieppoise », mussels, mushrooms, white wine cream & carrot purée
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DESSERTS
« MARIE-ANTOINETTE »Pink & Gold macaron with almond
pannacotta & red berries
or
« CUPIDON » dark chocolate mousse with yuzu cream,
green tea & coconut genoise
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(Sales taxes & gratuity are not included in pre-fixe menu price)
Exceptionally, Le Petit Paris does not allow customers to bring their own wine in the restaurant premises.
