Our Passionate Executive Chef, Matthieu Audinot, was born in Champagne, France. He moved to Los Angeles in 2016 with one goal: introduce Los Angelinos to the delight of French Cuisine.
By his side, our Executive Pastry Chef, Sylvain Fond, from Strasbourg, France, always make sure you finish your meal with a sweet note. And oh! What a sweet note.
LE PETIT PARIS CANNES
While both Fanny and David were born in Northern France, the two relocated to Cannes with their families when they were young. It was there that Fanny was given the opportunity to work alongside her restaurateur parents gaining invaluable experience in all aspects of the business. David, an industry pioneer, acquired over 15 years of experience working in a wide variety of restaurant jobs including serving at Noga Hilton Palace, and working for a large food distribution company. Shortly after meeting in Cannes, the husband and wife duo decided to turn their dreams into a reality by opening Miramar Plage on La Croisette and the original Le Petit Paris, both located in Cannes. It was second nature for the Rollands’, both having spent so many years in the restaurant industry.